TikTok is one of my favorite apps. Yes, I admit it has sucked me in. You can learn so many wonderful things from it, including how to make these delicious TikTok Cinnamon Rolls. These are nearly effortless to make with minimal ingredients and generate results you might not expect from canned cinnamon rolls. These cinnamon rolls will quickly become one of your favorites. They taste exactly like the bakery’s thick, gooey cinnamon rolls!
How to Make the Best TikTok Cinnamon Rolls
TikTok cinnamon rolls popped into my FYP a few weeks ago, and it only took one video for me to want to test the recipe for myself. And they were so delicious that I didn’t have time to photograph them! In fact, they were gone so quickly that the oven hadn’t yet finished cooling.
I’ve seen a few recipe variations, and if you want to make your own cinnamon rolls, go for it. However, I believe this trick is ideal for canned cinnamon rolls because it jazzes them up with minimal effort.
You could simply use store-bought rolls and reheat them in the oven. The cream will soak into the crumb, increasing their addictiveness by a lot. Trust me when I say that once you’ve tasted this cinnamon roll, you’ll never go back to normal cinnamon rolls.
- 1 package jumbo cinnamon rolls (Grands, etc) – 5 count
- ½ cup heavy cream
- 4 tablespoons unsalted butter, divided.
- ¼ teaspoon ground cinnamon
- 2 tablespoons light brown sugar, packed
- 2 ounces (¼ block) cream cheese, room temperature
- ½ cup powdered sugar
- Preheat the oven to 350 degrees Fahrenheit. Coat an 8-inch round cake pan with cooking spray. Place cinnamon rolls in a pan, then pour heavy cream over and around the rolls.
- Melt 2 tablespoons of butter and combine it with the cinnamon and brown sugar. Keep the remaining 2 tablespoons of butter on the counter. Spread the mixture onto the rolls. Cover and bake for 25-30 minutes or until golden and slightly springy when pressed.
- Combine the included cinnamon roll frosting and the remaining 2 tablespoons of melted butter, cream cheese, and powdered sugar in a medium bowl. Mix with a hand mixer on medium-low speed until thoroughly mixed. Serve on heated buns with the spread.
While this recipe is delicious, try these variations to spice things up a bit!
- Add a handful of chopped nuts to the cinnamon and brown sugar mixture for a nutty bite.
- If you want things rich, drizzle some caramel sauce on top of the icing.
- Add ¼ teaspoon orange extract to the frosting recipe for a subtle citrus flavor.
Storage and Reheating Instructions
If you have any leftover cinnamon rolls, store them firmly wrapped or in an airtight container in the refrigerator. Place a cinnamon roll on a microwave-safe plate and reheat in 10-second increments until warm. If you heat the frosting too long, it will liquify and lose its texture. To help it heat up faster, cut the cinnamon roll in half or thirds.
Freezing either the uncooked or cooked and iced cinnamon rolls is not advised. While it is safe to do so, both the canned dough and the cream cheese frosting are prone to freezer burn, and the texture of the thawed rolls will be inferior to those made fresh. Fortunately, because this is such a quick and easy recipe, there is no need to freeze it!
This recipe works better with Grand’s, which is the original. I haven’t tried it with any other cinnamon bun brand. If you can get a large cinnamon roll similar to Grand’s, you should be OK.
This is an interesting icing. You can use the icing that comes with the cinnamon rolls if you don’t want to create your own.
Before baking, add chopped pecans or walnuts to the brown sugar mixture for a slightly different texture and flavor.
Yes, you can use any flavor of Grand’s Cinnamon Rolls you like. Blueberry and Strawberry tastes are occasionally available. Just make sure you use 2 (5-count) cans.
A: The TikTok cinnamon rolls recipe is a viral recipe that has been shared widely on the platform. It involves using pre-made crescent roll dough, butter, cinnamon, and sugar to create a quick and easy version of classic cinnamon rolls.
A: The baking time for TikTok cinnamon rolls will vary depending on your oven and the size of your rolls. Typically, you’ll want to bake them at 375°F for around 12-15 minutes or until they are golden brown on top.
A: Yes, you can make TikTok cinnamon rolls ahead of time. You can prepare the rolls and refrigerate them overnight, then bake them in the morning. Alternatively, you can bake the rolls and freeze them, then reheat them in the oven when you’re ready to eat them.
A:Yes, you can customize the TikTok cinnamon rolls recipe to suit your preferences. For example, you could add chopped nuts or raisins to the filling or top the rolls with cream cheese frosting or glaze. You could also use different spices, such as nutmeg or cardamom, to add more flavor.
A: To make TikTok cinnamon rolls, you’ll need pre-made crescent roll dough, butter, cinnamon, and sugar. Start by rolling out the crescent roll dough and spreading melted butter over the surface. Sprinkle cinnamon and sugar over the butter, then roll up the dough and cut it into slices. Place the slices into a baking dish and bake in the oven until golden brown.
The TikTok cinnamon rolls recipe has become a viral sensation on social media platforms. The recipe is easy to follow and requires only a handful of ingredients readily available in most kitchens. With its unique twist and fluffy texture, it has quickly gained popularity among baking enthusiasts worldwide. Whether you are an experienced baker or a beginner looking for a fun new recipe, the TikTok cinnamon rolls recipe is definitely worth a shot. So, get your oven mitts ready, ingredients in hand, and start making this delectable treat today!